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An innovative suite of one-stop solutions, including genetic engineering-based food preservation, biofilms-based food preservation, and enzyme-based food preservation are launched to expedite and enhance research in food preservation. Through cutting-edge technologies and robust resources, these solutions aim to empower scientists and researchers in their quest to address the global challenges of food spoilage and waste.

Food preservation involves making food more resistant to microbial growth, slowing down the process of fat oxidation, and maintaining a certain amount of moisture. Food preservation may also include inhibiting visual spoilage processes, such as the enzymatic browning reaction after apples are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to reduce production costs and increase the efficiency of food systems, improve food safety and nutrition, and contribute to environmental sustainability. Recognizing this importance, comprehensive food preservation solutions using advanced technologies and methods are unveiled to accelerate the research in food preservation from different perspectives. These offerings will not only streamline food preservation research but also revolutionize the way food is conserved, thereby ensuring a more sustainable and abundant future.

Source from https://foodassay.com/preservation/solution.html