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SmartWhip dispensers, a popular tool in the culinary world for creating whipped creams and foams, typically have a balloon capacity ranging from 0.5 to 1 liter, depending on the model. These devices utilize nitrous oxide cartridges to pressurize the contents, allowing for precise and controlled dispensing. With the appropriate adapter, users can attach balloons to capture the dispensed foam or cream. This capacity ensures flexibility in portion sizes and culinary applications, making SmartWhip a versatile tool for both professional chefs and home cooks alike.